Sweet & Fancy Mini Fruit Tarts Recipe Everyone Will Love - The Pass and Provisions
Delightful mini fruit tarts create elegant dessert magic in every bite. The whimsical recipe transforms ordinary gatherings into spectacular sweet celebrations.
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Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Muffin tin
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Fork
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Airtight container
Ingredients
- 1 ¼ cups (156 grams) all-purpose flour
- ½ cup (113 grams) unsalted butter, cold & cubed
- ¼ cup (30 grams) powdered sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 12 tablespoons (180 milliliters) ice water
- 1 ¼ cups (296 milliliters) whole milk
- ¼ cup (50 grams) granulated sugar
- 2 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon (14 grams) unsalted butter
- 1 cup fresh fruit, sliced (strawberries, kiwi, blueberries, raspberries, etc.)
- ¼ cup (80 grams) apricot or strawberry jam (for glaze)
- 1 tablespoon water
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