Stuffing-Topped Venison Chops - Master recipes
In a large skillet, brown chops in oil on both sides. Transfer to a greased 11x7-in. baking dish; add enough broth to reach top of chops. In a large bowl, combine stuffing ingredients. Spoon over...
Ingredients
- 4 venison loin chops (1-1/4 inches thick) -
- 2 tablespoons canola oil -
- 1 to 1-1/2 cups beef broth -
- APPLE STUFFING: -
- 2 cups cubed day-old bread -
- 1 cup chopped peeled tart apple -
- 1/4 cup sugar -
- 1/4 cup raisins -
- 1/4 cup chopped onion -
- 1/4 cup butter, melted -
- 1/4 cup hot water -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/8 teaspoon rubbed sage -
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