Moroccan Lamb Filo Pastries | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 375g minced lamb
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon cumin
• ½ teaspoon ginger
• 1 teaspoon paprika
• ½ teaspoon cinnamon
• pinch cayenne pepper
• pinch saffron threads
• 2 tablespoons freshly chopped parsley
• 2 tablespoons freshly chopped coriander
• salt and freshly ground black pepper
• 1 egg, lightly beaten
• 250g filo pastry
• ½ cup melted butter