chicken and lentils — Les Petites Gourmettes

Ingredients

• 2 cups dried lentils, rinsed
• 1 pound boneless skinless chicken breasts or tenders, cut into bite-size pieces
• 3 cups salsa verde (green chile salsa)
• 3 cups chicken broth
• 1 onion, peeled and diced
• 1 red bell pepper, stemmed, seeded, and diced
• 2 jalapeños, stemmed, seeded, and diced
• 1/2 cup fresh lime juice
• 1/2 cup roughly chopped cilantro
• 3 garlic cloves, peeled and minced
• 1 teaspoon salt