Berliner Doughnut

Berliner Doughnut

recipecloudapp.com

Berliner Doughnut includes 313g (2 ½ cups) all-purpose flour (125g for each cup), 1½ tsp instant dry yeast, 2 tbsp sugar, 2 egg yolks, 125ml warm milk, ½ tsp salt, 4 tbsp butter (room...

View full recipe on recipecloudapp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

  • 313g (2 ½ cups) all-purpose flour (125g for each cup)
  • 1½ tsp instant dry yeast
  • 2 tbsp sugar
  • 2 egg yolks
  • 125ml warm milk
  • ½ tsp salt
  • 4 tbsp butter (room temperature), for a later mix

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This