Berliner Doughnut with Jam
Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?
Keywords
- doughnut recipe
- berliner recipe
- jam doughnut
- doughnut with jam
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Ingredients
- 500 g (4 cups) Manitoba flour (type 0) or bread flour
- 50 g (1/4 cup) sugar
- 120 g (1/2 cup) water
- 60 g (1/4 cup) milk
- 15 g (1 tbsp + 1 tsp) active dry yeast
- 2 eggs (size L)
- 1 egg yolk (size L)
- 1 tsp grated lemon zest
- 1 tbsp rum (optional)
- 5 g (1 tsp) salt
- 70 g (1/3 cup) unsalted butter
- 750 ml (3 cups) vegetable oil, for frying
- 200 g (2/3 cup) apricot jam (or other)
- 3 tbsp powdered sugar, for dusting
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