A Deliciously Creamy Polenta with Sautéed Mushrooms Recipe by Curtis Stone (350 cal)
Medium | Italian | Serves 4. 350 calories, 12g protein, 45g carbs per serving. A rich, creamy polenta topped with a medley of sautéed mushrooms, shallots, garli
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Ingredients
- 3 cups Whole Milk
- 3 cups Water
- 1 cup Corn Grits (Coarse Cornmeal)
- 4 tablespoons Unsalted Butter
- 1/2 cup Parmesan Cheese
- 4 ounces Morel Mushrooms
- 4 ounces Maitake Mushrooms
- 4 ounces Porcini Mushrooms
- 4 ounces Cremini Mushrooms
- 2 Shallots
- 2 Garlic Cloves
- 2 tablespoons Fresh Parsley
- 2 tablespoons Chicken Broth
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