Aussie Lamb UK| Lamb Burgers Madras Flavour Sliders | Aussie Beef & Lamb | UK

Ingredients

• 1.36kg Australian lamb, ground
• 60g onion, cut into 3mm dice
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 2 tablespoons ginger, minced
• 30g coriander seeds
• 1 teaspoon fennel seeds, toasted
• 1 tablespoon cumin seeds
• 1 teaspoon dry mustard
• ½ teaspoon black pepper, coarsely ground
• ½ teaspoon ginger powder
• 1 teaspoon turmeric
• ½ teaspoon cayenne
• ½ tablespoon paprika
• 2 tablespoons cilantro, chopped
• 450g yogurt
• ¼ bunch mint, minced
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 bunch arugula
• 48 thin slices cucumber
• Extra virgin olive oil, as needed
• Sea salt, as needed
• 24 brioche rolls or challah dinner rolls, toasted (*See Assembly method.)
• Pumpkin bisque as needed (**See Assembly method.)