Aussie Harissa Lamb Shank Sliders | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 to 3 Aussie lamb shanks, about 3 ½ to 4 lbs
• 2 tsp. sea salt
• 2 Tbl. Harissa spice mixture
• 3 (15 oz.) cans chopped tomatoes, divided
• 32 oz. chicken broth, divided
• Whole head of garlic, most of paper skins peeled off the bulb
• 3 sprigs of fresh mint & 5 sprigs of fresh thyme tied with cooking twine
• Water
• 12 slider buns, buttered and grilled optional
• To garnish: Fresh mint leaves
• 2 Tbl. fresh lemon juice
• 2 Tbl. olive oil
• 1 cup cucumber slices, very thinly sliced
• Sea salt/Pepper, to taste
• 2 cups baby greens (i.e., sweet pea, arugula, European, sunflower greens, etc.)