Rhubarb and Ginger Pavlova - James Martin Chef
Pavlova is a beautiful way to end a meal and this Rhubarb and Ginger Pavlova is no exception! Making the most of seasonal produce, it is a real showstopper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 5 egg whites
- 250g sugar
- 1 teaspoon cornflour
- 1 teaspoon white wine vinegar
- 1 teaspoon vanilla pod, seeds removed
- 2 pieces ginger in syrup, thinly sliced
- 400ml double cream, whipped
- 1 piece of ginger in syrup, diced finely
- 400g rhubarb, cut into 5 cm pieces
- 2 tablespoons ginger syrup
- 1 orange, zest only
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