Psari Plaki | Kira Nam Greene

Name: Psari Plaki | Kira Nam Greene
Ingredients: 8 fish steaks or fillets (I used red snapper, but any firm mild-tasting white fish will do); Lemon juice; salt; 2/3 cup olive oil; 6 cups chopped onion (3 medium size onions); 28 oz. canned tomato sauce; 2/3 cup chopped parsley; 2 tsp chopped oregano; 1/4 tsp ground allspice; 1/2 cup sweet red wine (I used port); 2/3 cup bread crumbs

kiranamgreene.com

Kira Nam Greene || Painter | Visual Artist || Psari Plaki

View full recipe on kiranamgreene.com

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Ingredients

8 fish steaks or fillets (I used red snapper, but any firm mild-tasting white fish will do)
Lemon juice
salt
2/3 cup olive oil
6 cups chopped onion (3 medium size onions)
28 oz. canned tomato sauce
2/3 cup chopped parsley
2 tsp chopped oregano
1/4 tsp ground allspice
1/2 cup sweet red wine (I used port)
2/3 cup bread crumbs