Linzer tarts with cinnamon hazelnut crust

Linzer tarts with cinnamon hazelnut crust

www.nzwomansweeklyfood.co.nz

Linzer tarts with a cinnamon hazelnut crust make for a delicious dessert. Perfectly crispy on the outside, tender on the inside—try these easy-to-make treats!

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Ingredients

  • Pastry
  • 75 gram hazelnuts
  • 225 gram plain flour
  • 75 gram brown sugar
  • 1 teaspoon cinnamon
  • 150 gram cold butter, cubed
  • 2 egg yolks
  • Filling
  • 3/4 cup good-quality raspberry jam

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