Wagyu Steak Diane | Heinen's Grocery Store
If you’re looking for a meal that screams romance, look no further than this low-prep Wagyu Steak Diane that tastes worthy of 5 stars!
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Whisk
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 Tbsp. Heinen’s butter
- 2 Tbsp. Heinen’s olive oil
- 4 6-oz. Sakura Wagyu steaks of choice (ex. strip steaks)
- Salt
- pepper
- 2 cups Heinen’s beef broth
- 1 large shallot, minced
- 2 garlic cloves, minced
- 8 oz. cremini mushrooms, sliced
- ¼ cup cognac or brandy
- ½ cup Heinen’s heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 bunch fresh chives
- 1 bunch fresh parsley
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