Wagyu Steak Diane
This sexy cut of beef melts in your mouth and is date night or special occasion approved.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 4 (6 – 8 oz) Wagyu steak of your choice (I used strip steaks)
- Salt
- pepper
- 2 cups beef broth
- 1 large shallot minced
- 2 garlic clove s minced
- 8 oz cremini mushrooms sliced
- ¼ cup cognac or brandy
- ½ cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 bunch fresh chives
- 1 bunch fresh parsley
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