Green curry prawns & coconut milk - Trois fois par jour
Discover a quick, flavourful shrimp recipe that's perfect for satisfying your shrimp craving and making delicious leftovers for lunch.
Ingredients
- Dash of vegetable oil
- 1 onion, finely chopped
- 2 tablespoons ginger, freshly grated
- 2 cloves garlic, roughly chopped
- 3 green onions, minced
- 1/2 tablespoon curry powder
- 1 teaspoon honey
- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1 lb raw shrimp, peeled and deveined
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice and zest of 1/2 lime
- Salt and pepper, to taste
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