Indulge in Our Heavenly Pumpkin Cheesecake Bars Today!
Indulgent pumpkin cheesecake bars blend creamy richness with warm fall flavors in every bite. The perfect recipe for your autumn dessert table awaits in this mouthwatering post.
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Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 16 ounces (454 grams) full-fat cream cheese, at room temperature
- ¾ cup (180 milliliters) canned pumpkin
- 2 large eggs
- 1 ½ cups (180 grams) graham cracker crumbs
- 4 tablespoons (56 grams) butter, melted
- 2 tablespoons (25 grams) brown sugar
- ½ teaspoon pumpkin spice
- ¾ cup (150 grams) granulated sugar
- ¼ cup (60 milliliters) sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Ready to cook this?
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