Panisse (Chickpea Fries)
This yummy French side dish/appetizer of Provence (originally from Liguria, Italy) is a great alternative to french fries. They are a bit healthier too, as they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Baking dish
- Saucepan
- Heat safe spatula
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pastry brush
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Measuring cup
- Plate
Ingredients
- 2 cups water
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1 cup of chickpea flour (also called garbanzo bean flour)
- 2 tablespoons melted vegan butter, divided
- salt and pepper to taste
- ketchup for serving (optional)
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