Panisses | Saveur
These Provençal chickpea fries transform garbanzo flour and water into something much greater than the sum of its parts.
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Ingredients
- 1 Tbsp. extra-virgin olive oil, plus more for greasing
- 1 Tbsp. unsalted butter
- ¾ tsp. kosher salt
- 2 cups (8 oz.) fine chickpea flour, sifted
- Vegetable or canola oil, for frying
- Flaky sea salt
- Freshly ground black pepper
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