Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger - Gluten Free Recipes
Need From preparation to the plate, this recipe takes around 40 minutes.
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Ingredients
- 1 sprig Fresh cilantro
- 2 teaspoons minced peeled fresh ginger
- 2 larges fresh shiitake mushrooms, stemmed, caps thinly sliced
- 2 garlic cloves, minced
- 2 green onions, chopped
- 680 grams whole rainbow trout (about each), cleaned, boned, butterflied
- 2 teaspoons Asian sesame oil
- 4 teaspoons soy sauce
- 118 milliliters chopped seeded tomatoes
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