Galaktoboureko Recipe - Cooking Index

Ingredients

• 6 cups 1422ml Milk
• 1 cup 237ml Fine semolina
• 3 1/2 tablespoons 52ml Cornstarch
• 3 cups 594g / 20oz Granulated sugar
• 1/4 teaspoon 1.3ml Salt
• 6 Eggs
• 1 teaspoon 5ml Vanilla extract - (optional)
• 1 tablespoon 15ml Butter
• 12 Commercial filo sheets
• 3/4 cup 148g / 5.2oz Butter - melted and hot
• 1 cup 237ml Water
• 1 Lemon or orange - (peel only)
• 2 tablespoons 30ml Fine brandy or cognac - (opt.)