Hetty Lui McKinnon’s Ginger & Coconut Mochi Cake – Cherry Bombe
Image Credits Photo by Hetty Lui McKinnon Ingredients 4 large eggs 3¾ cups (450 grams) glutinous (sweet) rice flour Two 13.5-ounce (400 milliliters) cans coconut milk 2¼ cups (440 grams) granulated...
Ingredients
- 4.0 whole egg
- 3.75 cups rice flour
- 2.25 cups sugar
- 3.0 tablespoons butter
- 1.0 tablespoon ginger
- 6.0 tablespoons coconut
- 0.5 teaspoon salt
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