Creamy lentils, mushroom & mushroom Recipe | Samsung Food App
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Ingredients
- olive oil
- 1 onion
- 3 garlic cloves
- 2 carrots
- 2 celery stalks
- 200g cherry tomatoes
- apple cider vinegar
- 200g dried green lentils
- 1 vegetable stock cube
- 600ml water
- 1 tablespoon dried thyme
- 6 portobello mushrooms
- sliced chestnut mushrooms
- 3 tablespoons dijon mustard
- 2 handfuls spinach
- salt
- pepper
- parsley
- sourdough bread or toast, optional
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