Pho | how to make Vietnamese Soup Dish | The Foodie | newsarchive | Times Now

Ingredients

• 2 Cinnamon Sticks
• 4-5 Whole Cloves
• 2 Pods of Star Anise
• 1 Large Onion, Peeled and Quartered
• 3” Piece of Ginger, Sliced Thinly
• 4 Garlic Cloves, Smashed
• 1 Vegetable Stock Cubes
• 2 Tbsp Light Soy Sauce
• 4 Cups Water
• 75g Rice Noodles
• 1½ Vegetable Oil
• ¼ Cup Mushrooms, Sliced
• ¼ Tsp Salt
• ¼ Tsp White Pepper Powder
• Carrot,cut Into Matchsticks
• 1 Tbsp Fresh Thai Basil
• 1 Tbsp Fresh Coriander Leaves
• 1 Tbsp Fresh Mint Leaves
• 1 Tbsp Spring Onion Greens
• ¼ Cup Tofu, Cut Into Cubes
• 1 Lemon, Cut Into Wedges