Tom Kerridge's Fish Finger Sandwich with Sauce Gribiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 600g cod loin
- 100g plain flour
- 2 large free range eggs, lightly beaten
- 100g panko breadcrumbs
- Zest of 1 lemon
- 4 brioche rolls, halved
- 30g softened butter
- 60g watercress
- Light olive oil for shallow frying
- Sauce gribiche:
- 2 hard boiled eggs, grated
- 1 tsp Dijon mustard
- 1 tsp creamed horseradish
- 150ml good quality mayonnaise
- 1 tsp white wine vinegar
- 10 baby cornichons, finely chopped
- 1 tbsp baby capers
- 1 tbsp flat leaf parsley, finely chopped
- 1 tbsp chives, finely chopped
- Salt and freshly ground pepper
- Lemon wedges to serve
- Chunky chips to serve alongside - optional
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