Crab Stuffed Cheddar Bay Biscuits | Flirt Recipes

Ingredients

• For the biscuits:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 cup sharp cheddar cheese, shredded
• 1 cup cold butter, cubed
• ¾ cup cold buttermilk
• For the crab filling:
• 8 oz lump crab meat, picked over for shells
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 2 green onions, finely chopped
• 1 stalk celery, finely diced
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• Pinch of cayenne pepper (optional)
• Salt and black pepper to taste
• For the garlic butter topping:
• 4 tablespoons butter, melted
• ½ teaspoon garlic powder
• ¼ teaspoon dried parsley
• ¼ teaspoon salt