CHERRY CLAFOUTIS by Foodie’s Chef Laura Brennan - Foodies Markets
A clafoutis is a classic French, home-style, simple dessert. It’s a giant baked pancake, or “crepe”, made with fresh cherries of the season. Other than pitting the cherries, it is quickly made...
Ingredients
- 1 tablespoon unsalted butter
- 1 u00bd cup whole milk
- 2 teaspoons vanilla extract
- 1 u00bd teaspoon almond extract
- 6 large eggs
- Pinch kosher salt
- 1 cup all-purpose flour
- 3 cup pitted cherries (from about 1 u00bd pounds of fresh cherries)
- Optional:
- u00bc cup sliced almonds, toasted
- 1 u00bd tablespoon u2018sandingu2019 sugar
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