Gruyere and parsley omelets
Delightful Gruyère and parsley omelets perfect for brunch or breakfast, serving 2 in just 15 minutes. Enjoy the rich flavors of France! 🥚🧈parsley
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 large eggs
- 3 tablespoons chopped fresh Italian parsley
- 2 teaspoons water
- 1 teaspoon dried fines herbs or dried salad herbs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons (1/4 stick) butter
- 1/2 cup (packed) grated Gruyère cheese (about 2 ounces)
- recipeIngredient ends
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