Pork Tenderloin with Haskapa Chutney - Food Fam Recipes

Name: Pork Tenderloin with Haskapa Chutney - Food Fam Recipes
Ingredients: 2 pork tenderloins (most range from about 1 to 1 ½ pounds, typically if you’re cooking one you may as well pop a second one in with it so you can have leftovers); ½ cup brown sugar; 1 teaspoon salt; 1 teaspoon pepper (I used white pepper); 1 sweet onion (sliced in long, thin slices); 2 shallots (sliced into long, thin slices); 2 to 3 tablespoons olive oil; ½ jar of Haskapa Chutney

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Make Pork Tenderloin with Haskapa Chutney with the following ingredients: 2 pork tenderloins (most range from about 1 to 1 ½ pounds, typically if you’re cooking one you may as well pop a second...

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Ingredients

2 pork tenderloins (most range from about 1 to 1 ½ pounds, typically if you’re cooking one you may as well pop a second one in with it so you can have leftovers)
½ cup brown sugar
1 teaspoon salt
1 teaspoon pepper (I used white pepper)
1 sweet onion (sliced in long, thin slices)
2 shallots (sliced into long, thin slices)
2 to 3 tablespoons olive oil
½ jar of Haskapa Chutney