Grilled Ginger Pork with Nectarine Relish
Try this pork, which may be grilled ahead of time and served at room temperature, for your next summer get-together.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 4 tablespoons reduced-sodium tamari
- 2 teaspoons vegetable oil
- 3 teaspoons grated fresh ginger
- 1 teaspoon minced garlic
- 4 tablespoons pineapple juice
- 1 teaspoon rice vinegar
- 1 pound pork tenderloin (all fat removed)
- 1 large nectarine (cut into 1/2-inch chunks)
- 1 teaspoon minced jalapeño
- 2 teaspoons chopped fresh cilantro
- 1 tablespoon thinly sliced scallion (white part only)
- 1 teaspoon fresh lime juice
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