Mini Apricot Cheesecake Tarts — Antoniou Fillo Pastry
Making mini sized tarts using filo pastry is very quick and easy to do. These delicious apricot cheesecake tarts are a quick cheesecake recipe using fresh apricots and cream cheese. Watch our video...
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Ingredients
- 8 sheets Antoniou Fillo Pastry
- 125g cream cheese, at room temperature
- 1/4 cup icing sugar, sifted
- 1 tsp vanilla bean paste
- 1 egg yolk
- 8 apricots, cut in half (or 16 tinned apricot halves)
- 75g unsalted butter, melted
- 3 teaspoons raw sugar
- Honey, for drizzling
- Icing sugar, for dusting
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