Green Curry Soup Recipe: Zesty Thai Comfort In A Bowl
Creamy green curry soup delivers a delightful burst of Thai-inspired flavors in every spoonful. Try the recipe now for a quick, heartwarming meal that transport
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 4 cups (946 ml) vegetable broth
- 1 can (13.5 oz / 400 ml) full-fat coconut milk
- 3 1/2 oz (100 g) uncooked vermicelli noodles
- 2 heaping tbsps Thai green curry paste
- 1 tsp olive oil
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp chopped chives (or scallions)
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- Salt
- pepper
- Lime wedges, for serving
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