Bosnian Sogan dolma (Stuffed Onions)
Sogan Dolma is a dish that shows how something simple can become extraordinary with care. It comes from the kitchens of Bosnia and Herzegovina, where stuffed
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Ingredients
- 8 medium white onions (similar size)
- 250 g minced beef
- 250 g minced lamb (or more beef if lamb is not available)
- 100 g short grain rice (rinsed)
- 1 egg
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp paprika
- 1 tsp ground black pepper
- 1 ½ tsp salt
- 1 garlic clove (finely minced)
- 500 ml beef stock
- 1 tbsp tomato paste
- 1 tsp plain flour
- 30 g butter
- 1 bay leaf
- Thick plain yoghurt
- Fresh parsley (finely chopped)
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