Sogan Dolma | Traditional Bosnian Cuisine
Sogan Dolma is one of the trademarks of traditional Bosnian cuisine. It's a delicious and easy-to-make stuffed onion with meat, rice and spices.
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Ingredients
- minced beef: 700 g
- Red Onion: 500 g
- Rice: 70 g
- paprika: 1 tablespoon
- Black pepper: to taste
- Salt: 1 tablespoon
- Sunflower Oil: 1 tablespoon
- vinegar: 1 teaspoon
- sour cream: 200 g
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