Never-Fail Pastry
Discover Grandma's secret for never-fail pastry, perfect for fruit pies and pie cookies. Just 5 1/2 cups flour, 1 lb. lard, an egg, vinegar, and water. Flaky and reliable every time!
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Ingredients
- 5 1/2 cups all purpose flour
- 1 lb. Tenderflake lard
- 1 egg
- 1 tbsp. vinegar
- water
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