Ingredients
- 1 kg of veal blanquette
- 20 cl of water
- 1 onion
- 10 cl of dry white wine
- 4 tablespoons of olive oil
- 2 leaf of fresh sage
- 2 stalks of thyme
- 3 red bell pepper
- 4 small zucchini
- 5 tomato
- salt (according to taste)
- pepper (according to taste)
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