Chicken New Orleans
From Campbell Soup Company Home Economics Department [cooked-sharing] In a skillet, brown chicken in shortening; pour off fat.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs chicken (parts)
- 2 tbsp shortening
- 1 can condensed tomato bisque soup
- ½ cup sliced onion
- 1 tbsp lemon juice
- ½ small bay leaf
- ½ cup green pepper strips
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