Crema de porrusalda con bacalao y huevas de trucha - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 1000 g de agua
- 300 g de puerro
- 300 g de patatas
- 80 g de zanahoria
- 100 - 150 g de lomos de bacalao desalado
- 1 pellizco de pimienta negra molida
- 50 g de aceite de oliva virgen extra
- 100 g de huevas de trucha
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