How To Cook Poached Chicken with Wild Garlic and Celeriac - Farmison & Co

Ingredients

• For The Chicken:
• 2 x skinless chicken breasts (fillets)
• 250 ml light chicken or vegetable stock
• 150g new potatoes cut into small dice or thinly sliced
• 150g celeriac cut into small dice
• Sea salt to taste
• 100g Wild Garlic & Parsley butter
• For the Butter:
• 250g Unsalted butter
• 75g Wild Garlic
• 50g Parsley leaves
• 4g Sea salt
• Zest of Lemon zest
• Pinch Cayenne pepper