Pear and Boudin Salad (Salade aux Poires et Boudin Blanc) | Saveur

Ingredients

• 2 tsp. balsamic vinegar
• 2 tsp. red wine vinegar
• 1 tsp. Dijon mustard
• Kosher salt and freshly ground black pepper
• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. unsalted butter
• 4 links boudin blanc
• 1 large head escarole, leaves torn
• 1 ripe Bartlett pear, peeled, cored, and thinly sliced
• 2 Tbsp. pine nuts, toasted