Tahini-Chai Pumpkin Pie - Seed + Mill

Name: Tahini-Chai Pumpkin Pie - Seed + Mill
Ingredients: Pie crust of your choice (blind-baked if that's part of your recipe's instructions).; 1 15-oz can pumpkin purée; 1/2 c Seed + Mill Organic Tahini; 2 eggs; 3/4 c sugar; 1 tsp chai spice blend (or replace with 1/2 tsp cinnamon, 1/2 tsp cardamom); 1 tsp salt; 2/3 c whole milk; Whipped cream, Greek yogurt or creme fraîche, for serving**

www.seedandmill.com

Say that 3 times fast! We love everything about fall, particularly the pumpkin treats and warm spices, but if we're being honest, we feel like pumpkin spice is a bit overplayed. Pumpkin pie is a...

View full recipe on www.seedandmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.

Share this recipe:

Ingredients

Pie crust of your choice (blind-baked if that's part of your recipe's instructions).
1 15-oz can pumpkin purée
1/2 c Seed + Mill Organic Tahini
2 eggs
3/4 c sugar
1 tsp chai spice blend (or replace with 1/2 tsp cinnamon, 1/2 tsp cardamom)
1 tsp salt
2/3 c whole milk
Whipped cream, Greek yogurt or creme fraîche, for serving**