Lobster Ravioli with Vodka Cream Sauce | Recipe Cart
Indulge in homemade lobster ravioli paired with a vodka cream sauce. Perfect for special occasions, this recipe serves 4 in 75 minutes. [4.9/5]
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Cooking tools:
- Food processor
- Pasta machine
- Ravioli maker
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Slotted spoon
- Measuring cup
- Stove
Ingredients
- 1 batch homemade pasta dough
- 2 raw lobster tails (or 200g/7 oz cooked shrimp/prawns)
- 1 1/2 cups ricotta ((375g))
- 6-7 sun-dried tomatoes ((½ a cup))
- 1 small bunch fresh parsley
- ½ lemon zest
- Salt
- pepper
- 1/2 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 1 shallot (finely chopped)
- 1 cup sieved tomatoes/passata ((240g))
- ⅓ cup heavy cream ((80ml double cream))
- ⅓ cup vodka ((80ml))
- 1 bunch fresh parsley
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