Lobster Ravioli With a Light Tomato Vodka Sauce Recipe

Name: Lobster Ravioli With a Light Tomato Vodka Sauce Recipe
Total time: 15 min
Ingredients: 3 dozen lobster ravioli, frozen; 2 (28 ounce) cans Italian plum tomatoes, with their liquid (preferably San Marzano); 1/4 cup extra virgin olive oil; 10 garlic cloves, peeled and crushed (don't worry, it tastes great!); hot red pepper flakes, to taste; 1/3 cup vodka; 1/4 cup heavy cream; 3 tablespoons fresh basil, chopped; 3/4 cup parmigiano-reggiano cheese, grated, to garnish; chopped fresh parsley, for garnish

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This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alo

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Ingredients

3 dozen lobster ravioli, frozen
2 (28 ounce) cans Italian plum tomatoes, with their liquid (preferably San Marzano)
1/4 cup extra virgin olive oil
10 garlic cloves, peeled and crushed (don't worry, it tastes great!)
hot red pepper flakes, to taste
1/3 cup vodka
1/4 cup heavy cream
3 tablespoons fresh basil, chopped
3/4 cup parmigiano-reggiano cheese, grated, to garnish
chopped fresh parsley, for garnish