Sautéed Bosc Pears Recipe | Easy Side | USA Pears
Make sautéed Bosc pears with warm spices, lemon, and walnuts for an easy side or snack with tender fruit and cozy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Ingredients
- 6 Bosc USA Pears, peeled, cored, and quartered
- 2 tablespoons butter
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- Juice of ½ lemon (about 3 tablespoons)
- 1 ½ cup nonfat vanilla yogurt or frozen yogurt
- ½ cup chopped, toasted California walnuts
More Like This
Sautéed Bosc Pears with Toasted Walnuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
oldwayspt.org
Caramelized Bosc Pears with Hazelnut Butter - USA Pears
usapears.org
Baked Stuffed Pears with Cranberries & Walnuts | USA Pears
usapears.org
Roasted Bosc Pears - La Conner Weekly News
laconnerweeklynews.com
Bosc Pear and Roasted Hazelnut Tart - USA Pears
usapears.org
Roasted Pears With Sage | Oregonian Recipes
recipes.oregonlive.com
Grilled Bosc Pears - Superfresh Growers
superfreshgrowers.com
Roasted Bosc Pears Recipe | Epicurious
epicurious.com