Kil't Greens with Bacon Jam – Garden & Gun

Ingredients

• 2 lbs. mixed young greens, such as mustard, chard, kale, and spinach
• 1/4 cup bacon jam (recipe below)
• Kosher salt and freshly ground black pepper, to taste
• Optional garnishes: hot pepper vinegar, red onion, sliced boiled egg
• 1 lb. good-quality bacon, diced
• 1 1/2 cups diced onion
• 1/3 cup bourbon
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1/4 cup whole-grain mustard