Skillet Vegetable Lasagna With Herbed Cheese

Name: Skillet Vegetable Lasagna With Herbed Cheese
Ingredients: 3 tablespoons olive oil; 1 orange bell pepper, diced; 1 red onion, diced; 2 zucchini, diced; 1 yellow squash, diced; 4 tablespoons basil leaves, thinly sliced; 23 1/2 ounce tomato and basil sauce, such a prego farmers’ market tomato and basil sauce; 6 oven-ready lasagna noodles, broken into 2-inch pieces; 1 cup ricotta; 1/4 teaspoon dried italian seasoning, crushed; 3/4 teaspoon grated lemon zest

www.thedailymeal.com

Fresh vegetables are paired with tomato sauce and ricotta to make a free-form, one-pot, skillet lasagna.

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Ingredients

3 tablespoons olive oil
1 orange bell pepper, diced
1 red onion, diced
2 zucchini, diced
1 yellow squash, diced
4 tablespoons basil leaves, thinly sliced
23 1/2 ounce tomato and basil sauce, such a prego farmers’ market tomato and basil sauce
6 oven-ready lasagna noodles, broken into 2-inch pieces
1 cup ricotta
1/4 teaspoon dried italian seasoning, crushed
3/4 teaspoon grated lemon zest