Minty Lamb Kofte Wraps Recipe | Abel & Cole

Ingredients

• 75g bulgar wheat
• 150ml boiling water
• 1 red onion
• 2 vine tomatoes
• 100g beetroot
• 1 garlic clove
• A handful of mint, leaves only
• 1 lemon
• Sea salt
• Freshly ground pepper
• 400g lamb & mint burger mix
• 1 tbsp olive oil
• 4 flour tortillas*
• 75g Greek style yogurt