Lamb kofte wrap with tabbouleh - 9Kitchen
Place burghul into a large bowl and just cover with boiling water, allow to stand for 15 minutes then squee...
Ingredients
- ½ cup cracked wheat/burghul
- ½ red onion, finely chopped
- 1 large tomato, deseeded and finely chopped
- 1 lebanese cucumber, finely diced
- 1 bunch flat leaf parsley, coarsely chopped
- juice of ½ lemon
- 1 tablespoon olive oil
- pinch ground cumin
- salt and pepper
- 750g lamb mince,
- 1 egg, lightly beaten
- ½ onion, finely chopped
- ½ clove garlic, finely chopped
- pinch allspice
- pinch paprika
- 6 pita breads
- ½ cup greek yogurt
- ½ teaspoon sumac
- juice ½ lemon
- 1 baby cos lettuce
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