Lamb kofte wrap with tabbouleh - 9Kitchen

Lamb kofte wrap with tabbouleh - 9Kitchen

kitchen.nine.com.au

Place burghul into a large bowl and just cover with boiling water, allow to stand for 15 minutes then squee...

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Ingredients

  • ½ cup cracked wheat/burghul
  • ½ red onion, finely chopped
  • 1 large tomato, deseeded and finely chopped
  • 1 lebanese cucumber, finely diced
  • 1 bunch flat leaf parsley, coarsely chopped
  • juice of ½ lemon
  • 1 tablespoon olive oil
  • pinch ground cumin
  • salt and pepper
  • 750g lamb mince,
  • 1 egg, lightly beaten
  • ½ onion, finely chopped
  • ½ clove garlic, finely chopped
  • pinch allspice
  • pinch paprika
  • 6 pita breads
  • ½ cup greek yogurt
  • ½ teaspoon sumac
  • juice ½ lemon
  • 1 baby cos lettuce

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