Spring quiche with Sandwich Slices, Passione

Ingredients

• 1 round quiche or cake base
• 100 g Sandwich Slices, Passione
• 250 g potatoes, boiled and peeled
• ½ teaspoon herb salt
• ½ teaspoon garlic granules
• 250 g green asparagus
• 120 g spinach, deep-frozen
• 1-2 pinches nutmeg
• For the Filling:
• 200 g plant-based milk (e.g. oat drink)
• 200 g Water
• 1 teaspoon herb salt
• 2 tablespoons yeast flakes
• 2 tablespoons almond nut butter
• 2 heaped tablespoons cornstarch (e.g. Maizena)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• For the topping:
• 100 g No-Muh, Sauce