Savoury Pasta with lentils Recipe | Rushtayeh- Thuraya

Ingredients

• Lentils:
• 2 yellow onions, finely chopped
• 3 tbsp olive oil
• 4 cloves garlic, crushed
• 3 cups split red lentils
• 2 tsp salt
• 2½ tbsp ground cumin
• ½ tsp turmeric
• 1 tsp black pepper
• 10½ cups boiling water
• 3 tbsp pomegranate molasses
• Macaroni:
• 5 cups boiling water
• 2 cups elbow macaroni
• Onion Parsley Topping:
• 2 red onions, chopped
• 1 cup parsley
• 3 tbsp sumac
• ½ tsp salt
• Fried Bread Topping:
• 2 pita breads
• ½ tsp cumin
• Vegetable oil
• Caramelized Onions:
• 3 yellow onions
• 1 tsp salt
• Pomegranate Topping:
• 1 cup pomegranate seeds