Bacon and pumpkin gnocchi | Leftover pumpkin recipes | Nisa
Not sure what to do with your leftover Halloween pumpkin innards? Try our sweet and comforting bacon and pumpkin gnocchi recipe.
Ingredients
- 500g gnocchi
- 500g pumpkin
- 1 small onion
- 140g pancetta or bacon
- 25g butter
- 25g grated parmesan
- 20g fresh sage
- 3 tbsp olive oil
- Salt and pepper to taste
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